Dolce

Menus

Serving Daily – Our menu is prepared daily to ensure the quality of our ingredients. We support local, sustainable practices, organic produce, and local farms. Dolce’s culinary team is committed to delivering the ultimate California farm to table cuisine. All of our food is made from scratch in-house.

Lunch

Small Plates

Soup Du Jour MP

Clams*, pesto herb broth, garlic baguette, lemon

Mussels*, pancetta, fennel, onion, fresh herbs

Salads

Fruit and Grain, apples, pears, arugula, quinoa, pomegranate, balsamic vinaigrette

Roasted Squash, romaine, baby spinach, herbed croutons, red onion, pecans, parmesan, cider vinaigrette

Arugula Prosciutto, frisèe, Banyuls vinaigrette, confit cherry tomatoes, burrata, crispy shallot

Filet Mignon*, petite filet, mixed greens, tomato, avocado, blue cheese, Green Goddess

Bibb Lettuce, Black River gorgonzola, candied bacon, cherry tomato, crème fraiche vinaigrette, herb breadcrumb

Beet & Goat Cheese, roasted beets, goat cheese panna cotta, citrus, orange reduction, arugula, pistachios 

Flat Breads

Margherita, crushed San Marzano tomatoes, mozzarella, basil
Add Prosciutto

Sausage Salumi, bacon, assorted salumi, sausage, crushed San Marzano tomatoes, mozzarella

Bianca, garlic cream sauce, pecorino, parmesan, fontina, mozzarella

Mushroom & Spinach, applewood smoked bacon, parmesan cream, garlic, chili flake, pickled red onion, mozzarella, fontina

Peppers & Sausage, San Marzano tomato sauce, seasonal farmer’s market peppers, N’duja sausage, red onion, mozzarella, garlic, fontina

Sandwiches

Served with your choice of Mixed Green Salad or Soup of the Day

Cold

Serrano Jamon, aged gouda, bibb lettuce, aioli

Italian Deli, select cured meats, fire roasted red peppers, arugula, mozzarella, olive oil, balsamic reduction on French baguette

Warm

BLTA, Applewood smoked bacon, tomato, avocado, arugula, Dijon aioli

Portabella Mushroom, fire roasted red peppers, sautéed spinach, red onion, fontina

Smoked Salmon, arugula, avocado, tomato, remoulade

California Chicken Club, roasted chicken, Applewood smoked bacon, avocado, arugula, tomato, aioli

Entrées

Seafood Catch, maitake mushrooms, sautéed greens, forbidden rice, mushroom broth, gremolata

Cedar Salmon*, Atlantic salmon, charred broccolini, lemon, saba

Cioppino, fresh seafood*, spicy tomato broth, toasted herbed baguette, limited availability

Half-Chicken, brick seared, roasted potatoes, locally farmed vegetables, sunny up egg*, jus
Angry Style

8oz Kobe Beef Burger, bacon, fontina, horseradish aioli, lettuce, fresh tomato, onion, Dolce’s house potatoes, limited availability


Dinner

Antipasti & Small Plates

Soup Du Jour MP

Olive Tapenade, Castelvetrano olives, burrata, balsamic reduction, confit garlic toasted baguette

Brussels Sprouts, pancetta lardon

Cheese Board, selection of three cheeses, seasonal fruit compote, nuts, honeycomb

Charcuterie & Cheese, selection of three cheeses three cured meats and San Daniele prosciutto

Roasted Cauliflower, bourbon smoked black pepper aioli, lime zest

Lamb, New Zealand garlic and herb marinated chops, bell pepper polenta, arugula pesto

Mussels*, pancetta, fennel, onion, white wine, lemon, fresh herbs

Clams*, herbed pesto broth, garlic baguette

Cavatelli, house made baked pasta, N’duja sausage red onion, fennel, garlic, San Marzano tomatoes, parmesan

Risotto, shrimp, melted leeks, charred broccolini, parmesan

Salads

Fruit & Grain, apples, pears, arugula, quinoa, pomegranate, balsamic vinaigrette

Roasted Squash, romaine, baby spinach, herbed croutons, red onion, pecans, parmesan, cider vinaigrette

Bibb Lettuce, Black River gorgonzola, candied bacon, cherry tomato, crème fraiche vinaigrette, herb breadcrumb 

Beet & Goat Cheese, roasted gold and striped beets, citrus, chive goat cheese panna cotta, arugula, orange reduction, pistachios

Arugula Prosciutto, frisèe, Banyuls vinaigrette, confit cherry tomatoes, burrata, crispy shallot

Flatbreads

Margherita, crushed San Marzano tomatoes, mozzarella, basil
Add Prosciutto    

Bianca, garlic cream sauce, pecorino, parmesan, fontina, mozzarella

Sausage Salumi, bacon, salumi, sausage, crushed San Marzano tomatoes, mozzarella


Mushroom & Spinach, applewood smoked bacon, parmesan garlic cream, chili flake, pickled red onion, mozzarella, fontina

Peppers & Sausage, San Marzano tomato sauce, seasonal farmer’s market peppers, N’duja sausage, red onion, mozzarella, garlic, fontina

Entrées

Catch of the Day MP

Cannelloni, maitake and cremini mushrooms, leeks, garlic, swiss chard, fontina, tomato garlic cream sauce, house made ricotta

Daily Butcher’s Cut*, roasted seasonal vegetable, potato du jour, jus MP

Lasagna, classic Bolognese, house made pasta, Mornay sauce, mozzarella, fontina

Penne, house N’duja sausage, peppers, roasted garlic, pecorino garlic cream sauce, basil

Jidori Half Chicken, seared under brick, crispy smashed fingerling potatoes, locally farmed seasonal vegetables, sunny up egg*, jus
Angry Style

Scallops*, roasted butternut puree, forbidden rice, romanesco, pancetta, passionfruit reduction

Cioppino, fresh seafood*, spicy tomato broth, toasted herbed baguette, limited availability

Pappardelle, pomodoro, burrata

Fettuccine, sautéed shrimp, parmesan roasted grape tomatoes, white wine lemon broth, garlic, spinach

Cedar Salmon*, Atlantic salmon, roasted broccolini, lemon, Saba


Wines by the Glass

Whites

ROSE ǀ Font Freye, FRA ’17
PINOT GRIGIO ǀ Borgo, ITA ’16
REISLING ǀ DR Loosen, Mosel ’17
ARNEIS ǀ Damilano, ITA ’17
SAUVIGNON BLANC ǀ Kim Crawford, NZ, ’17
SAUVIGNON BLANC ǀ Charles Krug, Napa, ’17
CHARDONNAY ǀ Bramito, ITA, ’16
CHARDONNAY ǀ Steven Vincent, CA, ’16
CHARDONNAY ǀ Frank Family, Napa, ’15
CHARDONNAY ǀ Rombauer, Carneros, ’15

Reds

BARBERA ǀ Vietti, ITA, ’16
BAROLO ǀ Damilano, ITA, ’13
GRENACHE ǀ Sella Mosca, ITA, ’14
ZINFANDEL ǀ Turley Juvenile, Napa, ’15
PINOT NOIR ǀ Steven Vincent, CA, ’15
PINOT NOIR ǀ Belle Glos, Las Alturas, ’16
MALBEC ǀ Paul Hobbs, ARG, ’17
MERITAGE BLEND ǀ Magnificat, Napa, ’14
CABERNET ǀ Steven Vincent, CA, ’15
CABERNET ǀ Twenty Rows, CA, ’16

Bubbles

PROSECCO ǀ Da Luca, ITA, NV
CHAMPAGNE ǀ Nicolas Feuillatte, FRA


Specialty Cocktails

Vanilla Chai Old Fashion ǀ Bulliet Bourbon, chai vanilla simple, bitters, lemon

Espresso Martini ǀ Tito’s Vodka, Baileys, Kahlua, espresso, simple

Aperol Apertif ǀ Local crushed mint, Tito’s Vodka, Aperol, fresh squeezed lemon juice, simple syrup, splash soda

Dolce Sparkling Sangria ǀ Tito’s Vodka, Prosecco, St Germaine, grapefruit juice, orange juice, farmers market fresh fruit

The Perfect Pear ǀ Grey Goose Pear, elderflower, grapefruit, simple

BS Rita ǀ Blanco Tequila, muddled basil and market strawberries fresh lime, Cointreau

The Winston ǀ Don Julio Silver, muddled cucumber, Cointreau, lemon, lime, press

Hemmingway Daquiri Martini ǀ Silver Rum, Luxardo Cherry Liquor, fresh squeezed grapefruit, lime

You Gon Die ǀ Hendricks Gin, Lime, simple, jalapeño, cucumber


Beer

Pacifico ǀ 12 oz ǀ Mexico

Peroni ǀ 12 oz ǀ Italy

Scrimshaw Pilsner ǀ 12 oz ǀ USA

Delirium Tremens ǀ 330 ml ǀ Belgium

Abita Amber ǀ 12 oz ǀ USA

394 Pale Ale ǀ 12 oz ǀ San Diego

Ballast Point Sculpin ǀ 12 oz ǀ San Diego

Stone IPA ǀ12 oz ǀ San Diego

Stone Arrogant Bastard ǀ 16 oz ǀ San Diego

Miller Lite ǀ 12 oz ǀ USA

Coors Light ǀ 12 oz ǀ USA


Happy Hour

Mondays 3 to Close  | Tuesday – Saturday 3 to 6pm | Sundays 2 to 6pm

Wines by the Glass $5 Off
Beers $3 Off
Well Cocktails $5
All Bar Menu Food $4 Off

Bibb Lettuce, Black River gorgonzola, candied bacon, cherry tomato, crème fraiche vinaigrette, herb breadcrumb

Arugula Prosciutto, frisèe, vinaigrette, confit cherry tomatoes, burrata, crispy shallot 

Cannellini Bean Hummus, roasted red bell peppers,mixed olive, herbed flatbread 

Malted Vinegar fries

Olive Tapenade, Castelvetrano olives, burrata, balsamic reduction, confit garlic toasted baguette

Wagyu Beef Sliders, hatch cheddar, chili aioli

Braised Pork Sliders, bourbon smoked black pepper aioli, pickled red onions

Wagyu Beef Burger 8oz, cheese, bacon, lettuce, tomato, onion, horseradish aioli, house fingerling potatoes

Personal Flatbread

Cheese Board, selection of three cheeses, seasonal fruit compote, nuts, honeycomb

Charcuterie & Cheese, three cheeses, three cured meats and San Daniele prosciutto