Author Archives: dolceadmin2

Champagne & Wine Tasting & Case Sale – 11/8 at 6:30pm

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Wine Party

Join us, Thursday, 11/8 from 6:30pm to 8pm for a Champagne & Wine Tasting Party

20% OFF all retain wine

Tastings of exclusive wine & champagne

Delicious small bites station


Fall Tasting Menu

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D  O  L  C  E

Fall Tasting Menu



$20 per person, please select one item from each course

First Course

Soup Du Jour

Mixed Green Salad

Cucumber, tomato, balsamic


Second Course

Fall Flatbread

Butternut squash, ricotta, spinach, balsamic

Dolce Kobe Beef Burger

California Chicken Club Panini


Add a glass of House Chardonnay or Pinot Noir $9




$40 per person, please select one item from each course

First Course

Squash Chips

Olive Tapenade


Second Course

Penne Pomodoro with Burrata


Jidori Half Chicken


Third Course

Apple Pate Crisp a la mode

Butterscotch Budino


Add on 2 paired glasses of wine $20;

First Course Damilano Arneis

Second Course Belle Glos Pinot Noir

ZD Wine Tasting

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We are honored to be hosting a wine tasting on the patio, Saturday, September 30th featuring 
ZD Winery!

For the month of September, all of our ZD wines will be 20% off our listed price!


 ZD, Chardonnay, California, ’15                                $65

           ZD, Pinot Noir, Carneros, ’14                                     $90           

ZD Cabernet Sauvignon, Napa Valley, ‘14               $120


Join Us!

Saturday September 30th


Tasting includes 6 wines (3 reserve wines) from ZD Winery and hors d’oeuvres!

Tickets $40 in advanced, $50 at the door


Call us to reserve your spot today! 


Merriment Hour

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New Dolce Merriment Hour

Join us!



$5 Well Drinks, $3 Peroni

$5 Merry Red, White & Bubbles


Light Bites Menu


“Frame your mind to mirth and merriment, which bars a thousand harms and lengthens life.”
-William Shakespeare

Let the Corks Fly! New Year’s Eve at Dolce

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Welcome in the New Year with us — Enjoy Open Dining from 5 to 9 pm – then the mirth and merriment continues!

New Year’s: Bubbly, Food, Friends  $75 pp includes:
Dance Floor with Disco Ball and Fog Machine Glass of Nicholas Feuillatte, Brut Reserve, Champagne, FRA, NV to toast in the New Year

Reservations Recommended at 858.832.1518

New Year’s Eve Tray Passed hors d’ ourves including:

Chino Farm’s Squash Blossoms  Seasonal, served hot, herbed goat cheese, panko bread crumbs

Pane Rustica’s  Mini hand tossed wood fired pizzas with assorted toppings

Bruschetta Mista
Avocado bruschetta, hardboiled egg, capers, green olive oil
Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
Sweet Gorgonzola, Pear
Filet Mignon, horseradish, quail egg, shallot, capers, chive

Eggplant Involtini  Grilled eggplant, caramelized fennel, roasted tomato, agrodolce, ricotta cheese
Short Rib Slider  Slow braised short rib, artisan cheese, sliced pickle
Smoked Scottish Salmon  Organic cucumber, micro basil, musto lemon oil, crème fraiche
Fried Lump Crab Cakes – Served Hot, Phillips blue crab, onion, celery, old bay spice
Cumin Lamb Chops  Marinated Lamb lollipops, Marcona almonds

Butterscotch Budino
Crème Fraiche, Raspberries

B Cellars Wine Dinner – May 14

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Make your reservations now! This will be a sold out event.

Great wines. Bold wines. Beautiful wines. What we do know is we expect the best wines. Dolce and B Cellars bring you an encore evening with three lavish courses to complement the nuances of each superb B Cellars wine.

Reception at 6:30pm
Dinner at 7pm

Opening Splash
– Blend 23 –

– Maldonado Vineyard – Napa Valley Chardonnay ’12
Dugeness Crab, Beurre Blanc, Meyer Lemon

– Barrel Select – Russian River Chardonnay ’12
Baby Spinach, Pistachios, Goat Cheese, Citrus Segments, Blood Orange Vinaigrette

– Stagecoach Vineyard – Napa, Sangiovese ’11
Lasagna, Rabbit Bolognese, Handmade Pasta, House-made Mozzarella, Mornay Sauce

– Beckstoffer’s To Kalon Vineyard – Napa, Cabernet ’11
Australian Lamb Chop, Chino Farms Vegetables, Cracked Black Pepper Polenta, Cumin Vinaigrette

$150 per person plus tax and gratuity
RSVP by May 9th to Steve at 858.832.1518