Champagne & Wine Tasting & Case Sale – 11/8 at 6:30pm
Join us, Thursday, 11/8 from 6:30pm to 8pm for a Champagne & Wine Tasting Party
20% OFF all retain wine
Tastings of exclusive wine & champagne
Delicious small bites station
Fall Tasting Menu
D O L C E
Fall Tasting Menu
L U N C H
$20 per person, please select one item from each course
First Course
Soup Du Jour
Mixed Green Salad
Cucumber, tomato, balsamic
Second Course
Fall Flatbread
Butternut squash, ricotta, spinach, balsamic
Dolce Kobe Beef Burger
California Chicken Club Panini
Add a glass of House Chardonnay or Pinot Noir $9
D I N N E R
$40 per person, please select one item from each course
First Course
Squash Chips
Olive Tapenade
Second Course
Penne Pomodoro with Burrata
Cioppino
Jidori Half Chicken
Third Course
Apple Pate Crisp a la mode
Butterscotch Budino
Add on 2 paired glasses of wine $20;
First Course Damilano Arneis
Second Course Belle Glos Pinot Noir
ZD Wine Tasting
We are honored to be hosting a wine tasting on the patio, Saturday, September 30th featuring ZD Winery!
For the month of September, all of our ZD wines will be 20% off our listed price!
ZD, Chardonnay, California, ’15 $65
ZD, Pinot Noir, Carneros, ’14 $90
ZD Cabernet Sauvignon, Napa Valley, ‘14 $120
Join Us!
Saturday September 30th
3-6pm
Tasting includes 6 wines (3 reserve wines) from ZD Winery and hors d’oeuvres!
Tickets $40 in advanced, $50 at the door
Call us to reserve your spot today!
858.832.1515
Merriment Hour
New Dolce Merriment Hour
Join us!
Monday-Saturday
3-6pm
$5 Well Drinks, $3 Peroni
$5 Merry Red, White & Bubbles
&
Light Bites Menu
“Frame your mind to mirth and merriment, which bars a thousand harms and lengthens life.”
-William Shakespeare
Let the Corks Fly! New Year’s Eve at Dolce
Welcome in the New Year with us — Enjoy Open Dining from 5 to 9 pm – then the mirth and merriment continues!
New Year’s: Bubbly, Food, Friends $75 pp includes:
Dance Floor with Disco Ball and Fog Machine Glass of Nicholas Feuillatte, Brut Reserve, Champagne, FRA, NV to toast in the New Year
Reservations Recommended at 858.832.1518
New Year’s Eve Tray Passed hors d’ ourves including:
Chino Farm’s Squash Blossoms Seasonal, served hot, herbed goat cheese, panko bread crumbs
Pane Rustica’s Mini hand tossed wood fired pizzas with assorted toppings
Bruschetta Mista
Avocado bruschetta, hardboiled egg, capers, green olive oil
Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
Sweet Gorgonzola, Pear
Filet Mignon, horseradish, quail egg, shallot, capers, chive
Eggplant Involtini Grilled eggplant, caramelized fennel, roasted tomato, agrodolce, ricotta cheese
Short Rib Slider Slow braised short rib, artisan cheese, sliced pickle
Smoked Scottish Salmon Organic cucumber, micro basil, musto lemon oil, crème fraiche
Fried Lump Crab Cakes – Served Hot, Phillips blue crab, onion, celery, old bay spice
Cumin Lamb Chops Marinated Lamb lollipops, Marcona almonds
Dolce
Butterscotch Budino
Crème Fraiche, Raspberries
B Cellars Wine Dinner – May 14
Make your reservations now! This will be a sold out event.
Great wines. Bold wines. Beautiful wines. What we do know is we expect the best wines. Dolce and B Cellars bring you an encore evening with three lavish courses to complement the nuances of each superb B Cellars wine.
Reception at 6:30pm
Dinner at 7pm
Opening Splash
– Blend 23 –
TRAY PASS RECEPTION
– Maldonado Vineyard – Napa Valley Chardonnay ’12
Dugeness Crab, Beurre Blanc, Meyer Lemon
FIRST COURSE
– Barrel Select – Russian River Chardonnay ’12
Baby Spinach, Pistachios, Goat Cheese, Citrus Segments, Blood Orange Vinaigrette
SECOND COURSE
– Stagecoach Vineyard – Napa, Sangiovese ’11
Lasagna, Rabbit Bolognese, Handmade Pasta, House-made Mozzarella, Mornay Sauce
MAIN COURSE
– Beckstoffer’s To Kalon Vineyard – Napa, Cabernet ’11
Australian Lamb Chop, Chino Farms Vegetables, Cracked Black Pepper Polenta, Cumin Vinaigrette
$150 per person plus tax and gratuity
RSVP by May 9th to Steve at 858.832.1518