Archives: December 2012

Let the Corks Fly! New Year’s Eve at Dolce

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Welcome in the New Year with us — Enjoy Open Dining from 5 to 9 pm – then the mirth and merriment continues!

New Year’s: Bubbly, Food, Friends  $75 pp includes:
Dance Floor with Disco Ball and Fog Machine Glass of Nicholas Feuillatte, Brut Reserve, Champagne, FRA, NV to toast in the New Year

Reservations Recommended at 858.832.1518

New Year’s Eve Tray Passed hors d’ ourves including:

Chino Farm’s Squash Blossoms  Seasonal, served hot, herbed goat cheese, panko bread crumbs

Pane Rustica’s  Mini hand tossed wood fired pizzas with assorted toppings

Bruschetta Mista
Avocado bruschetta, hardboiled egg, capers, green olive oil
Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
Sweet Gorgonzola, Pear
Filet Mignon, horseradish, quail egg, shallot, capers, chive

Eggplant Involtini  Grilled eggplant, caramelized fennel, roasted tomato, agrodolce, ricotta cheese
Short Rib Slider  Slow braised short rib, artisan cheese, sliced pickle
Smoked Scottish Salmon  Organic cucumber, micro basil, musto lemon oil, crème fraiche
Fried Lump Crab Cakes – Served Hot, Phillips blue crab, onion, celery, old bay spice
Cumin Lamb Chops  Marinated Lamb lollipops, Marcona almonds

Butterscotch Budino
Crème Fraiche, Raspberries