Our Menu

Castelvetrano olives, burrata, balsamic reduction, confit garlic toasted baguette.

Pancetta lardon.

Pomodoro, shaved parmesan, herbs.

Confit garlic, parmesan, fresh herbs, bourbon smoked black pepper aioli.

Selection of three cheeses, seasonal fruit compote, nuts, honeycomb.

Selection of three cheeses three cured meats and San Daniele prosciutto.

Roasted garlic.

New Zealand garlic and herb marinated chops, bell pepper polenta, arugula pesto.

fresh campanelle noodle, gruyere, asiago and sharp cheddar mornay, herbed crumb.

Applewood smoked bacon, tomato, avocado, arugula, aioli. Served with side salad or soup of the day. | *Available before 5pm

Spicy marinated chicken, tzatziki.

Toasted brioche bun, hatch chili cheddar, chili aioli.

Black River gorgonzola, candied bacon, cherry tomato, crème fraiche vinaigrette, herb breadcrumb.

Roasted beets, citrus, pistachio dusted goat cheese, arugula, mango citrus vinaigrette.

Mix greens, asparagus, snap peas, cucumber, avocado, frisèe, pine nuts, Meyer lemon vinaigrette.

Kale, apples, walnuts, shaved parmesan, Caesar dressing, housemade garlic-herb croutons.

Local tomato, burrata, basil, olive oil, balsamic reduction.

Crushed San Marzano tomatoes, mozzarella, basil. | Add Prosciutto +$5.00

Garlic cream sauce, pecorino, parmesan, fontina, mozzarella.

Bacon, salumi, sausage, crushed San Marzano tomatoes, mozzarella.

Garlic cream sauce, serrano peppers, mozzarella, red onion, bacon, cilantro, crème fraiche.

Applewood smoked bacon, parmesan garlic cream, chili flake, pickled red onion, mozzarella, fontina.

Garlic cream sauce, mozzarella, fontina, pickled red onion, chili flake, arugula, honey drizzle.

San Marzano tomato sauce, seasonal farmer’s market peppers, N’duja sausage, red onion, mozzarella, garlic, fontina.

Roasted seasonal vegetable, potato du jour, jus.

Classic Bolognese, house made pasta, Mornay sauce, mozzarella, fontina.

House N’duja sausage, peppers, roasted garlic, pecorino garlic cream sauce, basil.

Free range | Seared under brick with lemon and herbs, roasted fingerling potatoes, locally farmed seasonal vegetables, sunny up egg*, jus.

Free range | Seared under brick, roasted fingerling potatoes, locally farmed seasonal vegetables, sunny up egg*, jus.

Cheese, bacon, lettuce, tomato, onion, horseradish aioli, house fingerling potatoes tossed with bacon, creme Fraiche, scallions.

roasted seasonal vegetable, potato du jour, demi.

fresh pasta, pomodoro or alfredo. | Add Bolognese +$8.00

Sautéed shrimp, parmesan roasted grape tomatoes, white wine lemon broth, garlic, spinach.

Atlantic salmon, roasted broccoli, lemon, Saba.

Fresh seafood*, spicy tomato broth, toasted herbed baguette. | Add fresh pasta +$6.00

Mushroom with porcini cream sauce $25.00 | Cheese with housemade vodka sauce $23.00

Choice of Butter or Marinara Sauce.

$5.00 off

$3.00 off

$5.00 off

Accompanied by assorted vegetables.

Castelvetrano olives, burrata, balsamic reduction, confit garlic toasted baguette.

Hatch cheddar, chili aioli.

Spicy marinated chicken, tzatziki.

Selection of three cheeses, seasonal fruit compote, nuts, honeycomb.

Oban 14 highland whisky, Antica sweet vermouth, Regans orange bitters No. 6.

Roasted pecan infused bourbon, brown sugar simple syrup, Sarsaparilla bitters.

Puerto Rican white rum, Luxardo, lime, grapefruit juice.

Bulliet bourbon, maple syrup, O.J, lemon juice, egg white, Peychaud’s bitters.

Fresh Julian unfiltered apple cider, brandy, prosecco, apples & cinnamon.

Casamigos blanco, El Silencio mezcal, yellow chartreuse, lime, cranberry simple syrup, fire tincture bitters.

Classic tiki cocktail with Dolce house rum blend. | 24 *Limit 2 per customer

Don Julio Blanco, muddled basil, market strawberries, fresh lime, Cointreau.

Ketel One vodka, muddled berries, lemon juice, simple syrup.

Califino reposado tequila, lime juice, Topo Chico sparkling water.

With muddled serrano & tajin rim.